Homemade Pizza
Who else loves pineapple on their pizza? I’m definitely in the camp that says, "Yes, please!" For a chilled Friday night, nothing beats a homemade pizza paired with ice cream on a stick for dessert. It's the simple joys, right?
Buying store-bought pizza these days can really add up, so I decided to take matters into my own hands. With a bit of confidence in my chef skills, I made my own pizza dough and whipped up the toppings. It was surprisingly effortless considering the time I had on my hands. Honestly, there’s something about the smell of freshly made dough that sets the tone for a relaxing evening.
And let's talk about that first bite! Homemade pizza has a distinct flavor compared to store-bought or takeout. It’s less greasy, and the best part? You know exactly what’s going into it. No mystery ingredients, just pure deliciousness.
Houdini (a.k.a. my partner) came home to find the pizza ready and polished off a few slices without hesitation. I’d say the mission was accomplished.
If you're thinking of trying it yourself, go for it! There’s a certain pride that comes with making your own pizza, and the taste makes it all worth it. What’s your go-to pizza topping combo?

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