Mom's Breakfast Oats
Mom taught me this, and I love eating this for breakfast. Enjoy it. It is healthy and keeps the sugar levels down for the morning.
1 cup of oats
1 teaspoon of peanut butter
1 teaspoon of butter
Dash of milk
2 teaspoons of xylitol
Cook the oats as per normal. I add a bit of salt. Boil up until soft. Then when done, add into your porridge bowl, steaming with1 teaspoon of peanut butter, and butter if you like. A dash of milk, and 2 teaspoons of xylitol. Eat well with a cup of tea, which I love.
Sugar level stays good through this time, and you can add raspberries or blueberries.
Yummy! Happy breakfast, happy heart and blood.
Thanks Mommy :)
Have a fabulous day and a great weekend! Love Gill xxx
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